Italian Beef or Pork

By evamores

Ingredients

• 1 (4 pound) roast
• 1 jar pimento
• 1 small mild diced chilis
• 1 packet Good Seasons Italian dry mix
• 1 packet dry beef or pork gravy
• 2 cups water

Preparation

Step 1

Mix water and other ingredients and pour over roast. Cook 8-12 hours on low. Shred and serve with buns or crusty rolls. Freezes well.