Adapted from pillsbury.com
c Butter or Margarine; Melted
pk (18.25-oz) Pillsbury Plus cake mix (yellow or white)
c Almonds; finely chopped with
c Apricot preserves for second layer
pk (8-oz) cream cheese;
c Apricot preserves
c Coconut to be mixed with 1 cup of first layer.
Heat oven to 350 degrees. Spray 9x13-inch Baker with vegetable oil spray. 1st layer Combine cake mix and butter using Pastry Blender in Batter Bowl. Stir in almonds. Reserve l cup of mixture for filling. Press remaining base mixture in bottom of Baker. layer 2 Carefully spread 1 cup preserves over base.* 3rd layer Combine cream cheese, sugar, flour, salt, vanilla and egg in Batter Bowl until well mixed. Stir in 1/3 cup preserves. Carefully spread filling mixture over base. 4th layer Combine reserved 1 cup base mixture and coconut; sprinkle over filling. Bake 30-40 minutes or until golden brown and center is set. Cool completely. Store in refrigerator. 36 bars. TIP: *For ease in spreading, preserves can be warmed slightly.