Candied Cranberry Sauce

By jojomail1

CONTRIBUTED BY SUSAN SPUNGEN
TOTAL TIME: 20 MIN
SERVINGS: MAKES ABOUT 5 1/2 CUPS
FAST
HEALTHY
MAKE-AHEAD
Cooked with less water and in a wide skillet, tart cranberries get candied in the sugar syrup and remain almost whole in this delicious cranberry sauce.

Ingredients

• 1 1/2 pounds cranberries
• 1 cup sugar
• 1/2 cup water
• Zest strips from 1 orange
• 1 tablespoon grated fresh ginger

Preparation

Step 1

Combine all of the ingredients in a very large skillet and cook over moderately high heat until the cranberries are candied, about 15 minutes. Let cool and serve.