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Flank Steak With Garlic Butter


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  • 1 flank steak thinly sliced
  • 1/4 pound butter - (to 1/2 lb)
  • 1 large garlic clove - (to 2) pressed
  • 1 wide French or Italian bread loaf


Servings 1


Step 1

To prepare the steak, heat the broiler or a frying pan. Wash and pat flank steak dry and sprinkle it with salt and freshly ground pepper. Pan-fry or broil to taste. (Rare and medium-rare work best with this cut of meat.)

Put butter (depending on the steak's size) to melt in a skillet along with garlic. Cut a wide loaf of French or Italian crusty bread into 1-inch-thick diagonal slices and put under the broiler to toast while you're slicing the steak.

To serve, place 1 or 2 pieces of bread on each plate, top with the flank steak slices and pour the garlic butter on top of the steak and bread.

This recipe yields ?? servings.

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