Curried Pork Loin

Curried Pork Loin
Curried Pork Loin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. pork tenderloin

  • 1

    Tbl. brown sugar

  • 1

    Tbl. curry powder

  • 1

    tsp. dry mustard

  • 1/2

    tsp. Hungarian sweet paprika

  • 1/2

    tsp. salt

  • 1/2

    tsp. pepper

Directions

Trim fat from pork. Mix sugar and spices in a small bowl. Rub pork with spice mixture. Place pork on a broiler pan coated with cooking spray. Insert a meat thermometer in the thickest part. Bake at 425 degrees F. for about 25 minutes, or until the thermometer registers 160 degrees F. (meat will be slightly pink in the center). Let stand 5 minutes before slicing.

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