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Cheesy Garlic Bread

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This cheesy garlic bread is so yummy you'll plan a meal around the bread -- or just prepare it for a tasty snack!

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Rate this recipe 4.5/5 (68 Votes)

Ingredients

  • 5 garlic cloves, grated
  • 8 tablespoons unsalted butter, softened (1 stick)
  • 1/2 teaspoon water
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon oregano
  • 1 baguette, sliced in half horizontally
  • 2 cups shredded Italian Blend Mozzarella

Details

Adapted from comfycook.com

Preparation

Step 1

Preheat oven to 400 degrees F.

Move rack to the 2nd from bottom space.

Saute garlic, 1 tablespoon butter, and water over low heat until garlic is lightly toasted (about 5 minutes).

Combine hot garlic, 7 tablespoons butter, salt and pepper in a bowl and spread on both halved of the bread. Put the halves back together and wrap in foil.

Place on baking sheet and bake for 15 minutes.

Unwrap bread and place halves, buttered side up on baking sheet. Bake until it begins to color, about 7 minutes.

Remove from the oven and heat up your broiler. Sprinkle bread with cheese and oregano.

Place under the broiler until the cheese and melted and bread is crispy, about 2 to 3 minutes.

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