Goat Ribs with Greek Potatoes

By tru21

Ingredients

• Goat Riblets (about 2 pounds)
• 4-6 firm potatoes (red or yellow are best)
• Butter or olive oil
• Juice of 1 lemon
• 1 tbl. oregano
• Salt & pepper
• 1 cup crumbled feta
• 1 cup kalamata olives, sliced in half

Preparation

Step 1

Chop the potatoes into 1/2 inch slices, and toss with butter/oil, lemon juice, oregano, and salt & pepper. Spread in a large baking dish. Reserve a little if the herbs and juice.

Rub salt, pepper, lemon juice & oregano into the ribs.

Place the ribs on the potatoes and cover. Cook at 350 for about an hour, remove cover and continue to cook for anouther 15 minutes. Remove ribs, let stand.

Toss potatoes with halved kalamatas and feta. Adjust the seasoning if necessary.

Serve with a spinach or Greek salad. Enjoy licking your fingers and gnawing the ribs.