Praline Zucchini Cake

By CorbettCook

Ingredients

• CAKE:
• 1 box butter pecan cake mix (I only know that Betty Crocker makes one)
• 1 container coconut/pecan frosting
• 4 eggs
• 3/4 cup oil
• 1 cup water
• 2 cups peeled and shredded zucchini
• PRALINE SAUCE:
• 6 tbsp butter
• 1 cup brown sugar
• 4 tbsp heavy cream
• 1 cup chopped pecans, toasted

Details

Servings 12
Adapted from realmomkitchen.com

Preparation

Step 1

CAKE:
Preheat oven to 350 degrees. Grease and flour Bundt pan well.
In a large bowl, stir together cake mix, coconut/pecan frosting, eggs, oil, and water. Add zucchini and mix well.
Pour cake into Bundt pan and bake for 40-45 minutes until a toothpick inserted in the center come out clean. Cool for about 10 minutes and invert onto a serving plate.

PRALINE SAUCE:
In a small saucepan, combine butter, brown sugar, and cream; heat until boils.
Remove from heat and stir in pecan. Pour warm sauce over cake before serving.
Note: can substitute German chocolate cake mix for a chocolate version.