Honey Lime Red Snapper

Can use any firm white fish

Honey Lime Red Snapper
Honey Lime Red Snapper

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    cup key lime juice (or regular lime juice)

  • 1/2

    cup honey

  • 4

    red snapper fillets (6 oz each)

  • 2

    teaspoon chili powder

Directions

1. In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bad; add the fish. Seal bag and turn to coat; refridgerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside. 2. Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan. 3. Broil 4-6 inches from heat for 12-15 minutes or until flakes easily with fork. Meanwhile bring reserved lime juice mixture to a boil. Reduce heat;simmer, uncovered, until reduced by half. Spoon over fillets.

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