BBQ Salmon

By amberwherley

Ingredients

• 1/2 cup KRAFT Thick & Spicy Barbecue Sauce
• 2 Tbsp. brown sugar
• 1 green onion, sliced
• 4 salmon fillets or steaks (1 lb.)

Details

Adapted from kraft.com

Preparation

Step 1

HEAT greased grill to medium-high heat.

MIX first 3 ingredients until blended.

GRILL fish 4 min. on each side. Brush generously with sauce. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.



Kraft Kitchens Tips




Substitute

Prepare using halibut or swordfish steaks.

Use Your Broiler

Mix sauce as directed. Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. on each side. Brush generously with sauce. Broil 2 to 4 min. or until fish flakes easily with fork, turning once and brushing occasionally with remaining sauce.

Serving Suggestion

Serve with hot cooked rice.