Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Moist & Tender Turkey Breast

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 bone-in turkey breast (3 to 4 pounds)
  • 2 fresh rosemary sprigs
  • 2 garlic cloves, peeled
  • 1 tablespoon brown sugar
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt

Details

Preparation

Step 1

Place turkey in a 6-qt. slow cooker. Place rosemary and garlic around turkey. Combine the brown sugar, pepper and salt; sprinkle over turkey.
Cover and cook on low for 4 to 6 hours or until turkey is tender (or the built in timer pops up).

You'll also love

Review this recipe

emeril's turkey brine Teriyaki Turkey Cutlets