Patrician Potatoes

By ksgroves

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Ingredients

10-12 potatoes
8 oz. cream cheese, softened
8 oz. sour cream
1 tsp garlic salt

Details

Preparation

Step 1

Peel and cook potatoes until cooked through. Mash with 8 oz. cream cheese and 8 oz. sour cream. Add 1 tsp garlic salt.

Pour into casserole dish. Dot with butter and sprinkle with paprika.

Bake for 30 minutes at 350 degrees.

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