Lemon Sheet Cake

By á-24734

Ingredients

• 1 Box Lemon Cake Mix
• 4 Eggs
• 1 Can (15 3/4 oz.) Lemon Pie Filling
• 1 Pkg. (3 oz.) Cream Cheese, softened
• 1/2 Cup Butter, softened
• 2 Cups Powdered Sugar
• 1 1/2 tsp. Vanilla

Preparation

Step 1

In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15" x 10" x 1" baking pan. Bake at 350 degrees for 18-10 minutes or until a toothpick inserted near the middle comes out clean. Cool on a wire rack. In a bowl, beat cream cheese, butter and powdered sugar until smooth. Stir in vanilla. Spread over cake. Store in refrigerator. Yield: 30-35 servings.