Mashed Sweet Potatoes – Half

Refrigerate 8 hours or overnight. Bring to room temperature before baking.

Mashed Sweet Potatoes – Half
Mashed Sweet Potatoes – Half

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5 oz can pineapple chunks, drained

  • 1

    can (15 oz) sweet potatoes, drained & mashed

  • 3

    TBS firmly packed brown sugar

  • 2

    TBS butter, melted

  • 2 1/2

    TBS bourbon

  • 1/8

    tsp vanilla

  • 1/2

    cup mini marshmallows

Directions

1) Combine all ingredients except mini marshmallows in a greased casserole dish. 2) Cover and refrigerate 8 hrs or overnight. 3) Bring dish to room temperature before baking (about 30 - 45 mins). Bake at 350 degrees F for 35 mins. 4) Remove from oven and top with mini marshmallows. Return to oven and bake an additional 7 - 10 mins.

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