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á-4202

Mashed Sweet Potatoes – Half

By

Refrigerate 8 hours or overnight. Bring to room temperature before baking.

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Ingredients

  • 5 oz can pineapple chunks, drained
  • 1 can (15 oz) sweet potatoes, drained & mashed
  • 3 TBS firmly packed brown sugar
  • 2 TBS butter, melted
  • 2 1/2 TBS bourbon
  • 1/8 tsp vanilla
  • 1/2 cup mini marshmallows

Details

Preparation

Step 1

1) Combine all ingredients except mini marshmallows in a greased casserole dish.

2) Cover and refrigerate 8 hrs or overnight.

3) Bring dish to room temperature before baking (about 30 - 45 mins). Bake at 350 degrees F for 35 mins.

4) Remove from oven and top with mini marshmallows. Return to oven and bake an additional 7 - 10 mins.

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