Velveeta Tuna Noodle Casserole

By adventurefamily5

This is from the Kraft website, with my modifications.

Ingredients

• 2 cups medium-size pasta, uncooked
• 1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
• 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 2 cans (5 oz. each) tuna in water, drained, flaked
• 1/2 cup milk
• 2.8 oz can French's fried onions (optional)

Preparation

Step 1

HEAT oven to 350ºF.

COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.

STIR in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole. Add onions to top and cover.

BAKE 25 min. or until heated through.