Bacon and Broccoli Mac and Cheese

Yield: Serves 4 (serving size: 1 1/2 cups) 413 a serving
Bacon and Broccoli Mac and Cheese
Bacon and Broccoli Mac and Cheese

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups broccoli florets $

  • 8

    ounces uncooked rigatoni $

  • 1

    tablespoon butter $

  • 1 1/2

    tablespoons all-purpose flour $

  • 1 1/4

    cups 2% reduced-fat milk $

  • 2

    ounces reduced-fat processed American cheese, cut into pieces $

  • 1/4

    cup thinly sliced green onions

  • 1/2

    teaspoon salt $

  • 1/4

    teaspoon freshly ground black pepper

  • 2

    slices center-cut bacon, cooked and crumbled $

  • 2

    ounces extra-sharp cheddar cheese, shredded (about 1/2 cup packed)

Directions

1. Steam broccoli 5 minutes or until crisp-tender; drain. Pat dry, and keep warm. Cook pasta in boiling water in a large saucepan for 8 minutes or until al dente; drain and keep warm. Wipe pan with paper towels, and return to medium heat. Melt butter in pan. Sprinkle flour over melted butter; cook for 1 minute, stirring constantly with a whisk. Gradually add milk to the flour mixture in pan, and bring to a boil, stirring constantly with a whisk. Cook for 1 minute or until slightly thick, and remove from heat. Add American cheese; stir until smooth. Stir in sliced green onions and the remaining ingredients. Stir in broccoli and pasta; serve immediately.

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