Roasted Salmon Stuffed with Spinach, Feta and Ricotta

By Dixie8686

Ingredients

• 1 (2-pound) center-cut boneless, skinless salmon fillet
• 1 cup ricotta cheese
• 1 cup crumbled feta cheese
• Salt and pepper to taste
• 1 tablespoon Dijon mustard
• 1 cup packed baby spinach, divided
• Extra virgin olive oil
• Chopped dill
• Chopped oregano

Details

Servings 6

Preparation

Step 1

1 (2-pound) center-cut boneless, skinless salmon fillet
1 cup ricotta cheese
1 cup crumbled feta cheese
Salt and pepper to taste
1 tablespoon Dijon mustard
1 cup packed baby spinach, divided
Extra virgin olive oil
Chopped dill
Chopped oregano