Slow Cooker Sausage & Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound bulk Italian sausage (pork, chicken or turkey sausage work great!)

  • 2

    Russet potatoes, peeled and chopped into chunks

  • 1

    onion, chopped

  • 1

    (28 oz) can whole peeled tomatoes (I used San Marzano)

  • 1

    (10 oz) can of Rotel Tomatoes

  • 2

    cups chicken stock

  • Grated Parmesan cheese to garnish

  • Extra Virgin Olive Oil (EVOO)

  • Salt and Pepper

Directions

- In a large skillet over medium-high heat, brown your sausage in a tablespoon or so of EVOO. - Once the sausage is browned and crumbly, place it in your slow cooker along with the potatoes, onion, tomatoes and stock. Stir, cover and cook on low 7 to 8 hours or on high 4 hours. - Ladle into bowls and top with Parmesan cheese before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: