Slow Cooker Sausage & Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound bulk Italian sausage (pork, chicken or turkey sausage work great!)

  • 2

    Russet potatoes, peeled and chopped into chunks

  • 1

    onion, chopped

  • 1

    (28 oz) can whole peeled tomatoes (I used San Marzano)

  • 1

    (10 oz) can of Rotel Tomatoes

  • 2

    cups chicken stock

  • Grated Parmesan cheese to garnish

  • Extra Virgin Olive Oil (EVOO)

  • Salt and Pepper

Directions

- In a large skillet over medium-high heat, brown your sausage in a tablespoon or so of EVOO. - Once the sausage is browned and crumbly, place it in your slow cooker along with the potatoes, onion, tomatoes and stock. Stir, cover and cook on low 7 to 8 hours or on high 4 hours. - Ladle into bowls and top with Parmesan cheese before serving.

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