Slow Cooker Sausage & Potato Soup

By LaurenCocch16

Ingredients

• 1 pound bulk Italian sausage (pork, chicken or turkey sausage work great!)
• 2 Russet potatoes, peeled and chopped into chunks
• 1 onion, chopped
• 1 (28 oz) can whole peeled tomatoes (I used San Marzano)
• 1 (10 oz) can of Rotel Tomatoes
• 2 cups chicken stock
• Grated Parmesan cheese to garnish
• Extra Virgin Olive Oil (EVOO)
• Salt and Pepper

Details

Servings 4
Adapted from mixandmatchmama.blogspot.com

Preparation

Step 1

- In a large skillet over medium-high heat, brown your sausage in a tablespoon or so of EVOO.

- Once the sausage is browned and crumbly, place it in your slow cooker along with the potatoes, onion, tomatoes and stock. Stir, cover and cook on low 7 to 8 hours or on high 4 hours.

- Ladle into bowls and top with Parmesan cheese before serving.