Bang Bang Shrimp

By jenlin

Ingredients

• 1 lb shelled and deveined shrimp
• 1/2 cup of mayonnaise
• 1/4 cup Thai sweet chili sauce
• 3-5 drops of hot chili sauce
• cornstarch or shrimp breeder to coat the shrimp
• garnish with chopped green onions

Details

Adapted from bonefishgrillathome.blogspot.com

Preparation

Step 1

Mix mayo and sauces for coating the shrimp.
Bread shrimp in the cornstarch or breeder
Deep fry the shrimp until lightly brown
Drain on a paper towel.
Put shrimp in a bowl and coat with the sauce.
Serve in a lettuce lined bowl and garnish with green onions.

you can also use sauce on the side to keep shrimp crispy