Hawaiian Pineapple Poke Cake

By ClaudiaJan

Ingredients

• 1 pkg Yellow Cake Mix
• 20 oz can of crushed pineapple, drained
• Cream Cheese (8 oz) softened
• Instant pudding, (3 oz) vanilla
• 1 C. cold milk
• Topping: 2 cups whipped topping, coconut or chopped nuts

Preparation

Step 1

Bake ckae in 9 x 13 inch pan. Cool! Poke large holes with handle of wooden spoon. Pour drained pineapple over top and spread to cover. Combine cream cheese, pudding mix and milk and beat until thick enough to spread. Spread over pineapple to cover. Sprinkle on coconut or nuts or both. Refrigerate