Carrot Cake

By Debbie54

Ingredients

• Cake:
• 1 1/4 cups oil
• 2 cups sugar
• 2 cups flour
• 4 eggs
• 3 cups grated carrots
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinamon
• 1 tsp salt
• 1 cup nuts
• Icing:
• 1/2 stick melted butter
• 1/4 cup can milk
• 1/2 tsp vanilla
• 3/4 cup xxx sugar
• 1 cup coconut
• 1 cup pecans

Details

Cooking time 70mins

Preparation

Step 1

Cake:
Combine oil and sugar, mix well. Mix dry ingredients, add 1/2 to sugar mixture. Add remaining dry ingredients alternately with eggs mixing well after each addition. Add carrots and pecans, mixing well. Bake in 9x13 (lightly oiled) pan at 325 for 1 hour and 10 min.

Icing:
Combine ingredients and spread on cake, place under broiler until brown.