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Easy Maple Syrup Fried Eggs over Waffles


Eggs are poached in maple syrup and then served on waffles, topped with more maple syrup. Sweet and decadent breakfast, for when you want something sweet and some protein.

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Rate this recipe 4.6/5 (9 Votes)


  • 2 eggs
  • 2 frozen waffles
  • 2 tablespoons maple syrup


Servings 2
Preparation time 10mins
Cooking time 15mins


Step 1

Over medium heat, in a non-stick skillet, heat maple syrup.

Break eggs into maple syrup.

While eggs are cooking, toast waffles.

When eggs have been cooked to desired doneness, place on waffles, pouring hot maple syrup over top.

Serve immediately.

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