Easy Maple Syrup Fried Eggs over Waffles

Eggs are poached in maple syrup and then served on waffles, topped with more maple syrup. Sweet and decadent breakfast, for when you want something sweet and some protein.

Photo by Rebecca M.
Waffles, eggs and syrup - a perfect breakfast!

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

2

servings

Ingredients

  • 2

    eggs

  • 2

    frozen waffles

  • 2

    tablespoons maple syrup

Directions

Over medium heat, in a non-stick skillet, heat maple syrup. Break eggs into maple syrup. While eggs are cooking, toast waffles. When eggs have been cooked to desired doneness, place on waffles, pouring hot maple syrup over top. Serve immediately.

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