Green Onion Parker House Biscuits

By mrshermes2002

Ingredients

• 1 5.2 ounce container Boursin cheese with garlic and herb
• 1/4 cup sliced green onions
• 1 12 ounce package (10) refrigerated biscuits
• 1 egg yolk
• 1 tablespoon water
• 2 tablespoons grated Parmesan cheese
• Sliced green onions

Details

Adapted from bhg.com

Preparation

Step 1

Preheat oven to 400 degree F. Grease a baking sheet; set aside. In a small bowl stir together Boursin cheese and the 1/4 cup green onions; set aside.

Unwrap biscuits. Using your fingers, gently split the biscuits horizontally. Place the biscuit bottoms on prepared baking sheet. Spread about 1 tablespoon of the cheese mixture over each biscuit bottom. Replace biscuit tops.

In a small bowl use a fork to beat together egg yolk and the water. Brush biscuit tops with egg yolk mixture. Sprinkle with Parmesan cheese and additional sliced green onions. Bake in preheated oven for 8 to 10 minutes or until golden. Serve warm. Makes 10 biscuits.