Creamed Corn

By hanley89

Ingredients

• 4 1/2 cups frozen corn or 6 ears of corn, husks and silk removed
• 1 tbsp butter
• 1/2 cup finely chopped onion
• 1/2 cup heavy cream or half and half
• 1 tsp sugar
• 1 tsp kosher salt
• table grind pepper to taste
• 1/4 cup freshly grated parmesan cheese

Preparation

Step 1

1. Remove corn kernels from cobs
2.In a medium saucepan, melt butter over medium heat. Addonion and cook stirring frequently until softened, 2-3 minutes. Add corn and 3/4 cup of water. Bring to a boil. reduce to a simmer, cover and cook until corn is tender, about 10 -15 minutes
3.Add cream,slat and pepper;simmer uncovered until cream as thickened. Add parmesan cheese and stir to combine
4. Serve