Layered Tomato Salad

By á-6659

Ingredients

• 12 ripe tomatoes, thickly sliced
• 1/4 c chopped green onion
• 1/2 c olive oil
• 1/3 c wine vinegar
• 8 fresh basil leaves or 2 tsp dry
• 1 tsp salt
• 1/2 tsp dry mustard
• 2 cloves crushed garlic
• 1 Tbsp fresh minced parsley
• 1 tsp sugar
• Mozzarella cheese (optional)
• Onion (optional)

Preparation

Step 1

Combine all but optional ingredients in a bowl and marinate at least 4 hours.

Serve on lettuce.

Good with mozzarella cheese coarsely grated and sweet onions in rings. Yields 12 servings.