Cauliflower Tabbouleh

By Knauss

Cooking Time: 15min

Serves: 5

Ingredients

• Ingredients and Cooking Steps
• 2 medium sized Cauliflower heads.
• 1.5 cup (3.5 dl) finely cut (not chopped) flat-leaved Parsley, fresh.
• 0.5 cup (1 dl) finely cut (not chopped) Mint, fresh.
• 3 Tomatoes, diced.
• Sea Salt and crushed Black Pepper, to taste.
• 6 tbsp Extra Virgin Olive Oil.
• 3 tbsp Lemon Juice.
• 2 cloves of Garlic, minced.

Preparation

Step 1

How to:
Grate the cauliflower over the fine side of a grater. (Note: A food processor with a grater-blade will make life a lot easier…)

Pour the grated cauliflower into a large bowl, and carefully blend in the parsley, mint and tomato using two large spoons.

Season with sea salt and crushed black pepper as preferred.

Put the olive oil, lemon juice and minced garlic in a shaker and give it a few shakes.

Drizzle all the dressing over the salad, and give it a few tosses with the spoons.

Done, serve as a side, relax and enjoy!