Garlic-Rosemary Mushrooms

By Coppermouse

Ingredients

• 1 ounce bacon (about 1 1/2 slices), chopped
• 1 1/2 pounds mixed mushrooms such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
• 2 medium cloves garlic garlic,
• 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried
• 1/4 teaspoon salt
• Freshly ground pepper to taste
• 1/4 cup dry white wine

Preparation

Step 1

Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.