Corn "Kathy's Squaw Corn"

By á-164771

This recipe came from my wonderful friend in Ohio,
Kathy Southard, a spectacular cook.

Ingredients

• 1 can of Cream Style Corn
• 1 can of Whole Kernel Corn (drain about 1/2 of the liquid)
• 1 stick of Butter (or Oleo)
• 2 Large Egg
• 8 oz. of Sour Cream
• 1/4 C. Sugar
• 1 box of Jiffy Corn Bread Mix

Preparation

Step 1

Mix all ingredients until blended well.
Then bake in a 9 x 13 in. oblong baking pan.
Bake @ 350 degrees for about 45 minutes to an hour.