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Frozen Banana Bites

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Banana bites covered with peanut butter chocolate and sprinkled with coconut -- yum!

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Rate this recipe 4.5/5 (272 Votes)

Ingredients

  • 2 large bananas
  • 1/4 to 1/3 cup vegan chocolate chips
  • 1/4 to 1/3 cup natural peanut butter
  • Unsweetened coconut flakes

Details

Preparation

Step 1

Set out a large plate or bowl with a piece of parchment or wax paper on it.

Cut up the bananas into good-sized chunks. Each banana should give you around 5 to 6 pieces.

Heat the peanut butter and chocolate chips in the microwave on high for about a minute. Then stir until smooth.

Dip the banana pieces in the chocolate-peanut butter mixture. Lay them out leaving some space between them on the parchment/wax paper. Then when you've "covered" them all, use the remaining mixture to spoon over the tops (for even more chocolate-y goodness).

Then sprinkle the unsweetened coconut flakes on top. Transfer to the freezer for about an hour until hardened.

You can enjoy them like this (but they really aren't frozen yet -- and when they're frozen, the banana tastes like vanilla ice cream) . . . I suggest covering with some plastic wrap (or really you can do all of this in some kind of Rubbermaid container) and let freeze overnight.

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