Frozen Banana Bites

Banana bites covered with peanut butter chocolate and sprinkled with coconut -- yum!

Frozen Banana Bites

Photo by Sherry A.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    large bananas

  • ¼ to ⅓

    cup vegan chocolate chips

  • ¼ to ⅓

    cup natural peanut butter

  • Unsweetened coconut flakes

Directions

Set out a large plate or bowl with a piece of parchment or wax paper on it. Cut up the bananas into good-sized chunks. Each banana should give you around 5 to 6 pieces. Heat the peanut butter and chocolate chips in the microwave on high for about a minute. Then stir until smooth. Dip the banana pieces in the chocolate-peanut butter mixture. Lay them out leaving some space between them on the parchment/wax paper. Then when you've "covered" them all, use the remaining mixture to spoon over the tops (for even more chocolate-y goodness). Then sprinkle the unsweetened coconut flakes on top. Transfer to the freezer for about an hour until hardened. You can enjoy them like this (but they really aren't frozen yet -- and when they're frozen, the banana tastes like vanilla ice cream) . . . I suggest covering with some plastic wrap (or really you can do all of this in some kind of Rubbermaid container) and let freeze overnight.


Nutrition

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