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Pineapple Cake


This was Pop Pop Sullivan's favorite !

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Rate this recipe 4/5 (1 Votes)


  • 12 oz. cream cheese, very soft
  • 1 box White Cake mix - and necessary ingredients to make cake
  • 2 boxes Vanilla Instant Pudding
  • 3 c. milk
  • #2 can crushed pineapple, drained
  • Large tub of Cool Whip



Step 1

Grease and flour 9 x 13 pan. Mix cake according to directions. Bake and then cool. Completely mix pudding with milk. Add cream cheese and mix until smooth. Spread over cake. Top with pineapple and then top with Cool Whip.


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