Banana Muffins

Photo by Courtney P.
Adapted from marthastewart.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from marthastewart.com

Ingredients

  • 2 1/4

    cups Homemade Baking Mix, room temperature

  • 2/3

    cup sugar, plus more for sprinkling

  • 1/4

    teaspoon ground cinnamon

  • 1

    cup mashed ripe banana (from 2 bananas)

  • 1/2

    cup whole milk

  • 2

    large eggs, lightly beaten

Directions

Preheat oven to 350 degrees. In a bowl, whisk together baking mix, sugar, and cinnamon; use fingers to work butter completely into mixture. Stir in banana, milk, and eggs until well combined. Divide evenly among 12 paper-lined standard muffin cups, filling each three-quarters full. Sprinkle generously with sugar. Bake muffins until tops spring back when lightly touched, about 22 minutes. Let cool in pan on a wire rack 5 minutes. Remove from pan; let cool completely on rack.

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