Potato Soup

By á-3213

Ingredients

• 10 Reg potatoes
• 1 can crème of onion soup
• 1 can crème of celery soup
• 1 small can evaporated milk
• 1 #velvetta cheese
• 1 stick butter

Preparation

Step 1

Cover potatoes, cook until tender. Add soups and mix thoroughly. Add cubes of cheese and let melt. Add milk and butter. Let simmer until thoroughly melted. Freezes well.