Apple Slaw

By angelahon

Apple Slaw

Ingredients

• 2 Tbsp honey
• 1 1/2 Tbsp apple cider vinegar
• 1 tsp walnut oil
• 1/2 tsp table salt
• 2 cup(s) (shredded) uncooked savoy cabbage, or Napa, shredded
• 2 cup(s) uncooked jicama, thinly sliced
• 2 medium fresh apple(s), Granny Smith, cored and coarsely grated
• 2 medium uncooked shallot(s), minced or finely grated
• 1/2 cup(s) dried cranberries, chopped
• 1/4 cup(s) chopped walnuts
• 1/8 tsp black pepper, or to taste

Preparation

Step 1

In a large bowl, whisk together honey, vinegar, oil and salt.


Add cabbage, jicama, apples, shallots, cranberries and walnuts; season to taste with pepper. Yields about 1 packed cup per serving.