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Banana Nut Bread

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Banana nut bread is even more delicious with the sweet topping! Looks and tastes delicious, enjoy!

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • SWIRL FOR BATTER:
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 stick butter, melted
  • 1/2 cup white granulated sugar
  • 1/3 cup sour cream
  • 2 eggs
  • 3 medium sized bananas, mashed
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped nuts, (pecans or walnuts), Optional
  • TOPPING:
  • 3/4 cup powdered sugar
  • 3 tablespoons milk, more or less
  • 1/2 teaspoon vanilla extract

Details

Servings 12
Preparation time 15mins
Cooking time 80mins
Adapted from keyingredient.com

Preparation

Step 1

Whisk together flour and baking soda in a large bowl and set aside. Combine melted butter, sugar, sour cream, eggs, bananas and vanilla extract. Stir together with a spoon. Add to flour mixture and mix well with spoon. Spray a 9 x 5 loaf pan with cooking spray and add batter to pan.

Swirl for batter:
Combine and spread on top of the banana batter. Take a knife and swirl into batter. Bake in preheated 350°F oven 65 to 70 minutes checking until done as ovens vary. It took mine 70 minutes to cook. Remove from oven and let cool. Drizzle on topping.

Topping:
Whisk together and drizzle over cooled banana bread.
You can freeze this bread or reheat. It keeps well for several days in a cool, dry place. You can also refrigerate. Makes one loaf. Enjoy!

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