Good Morning Apple Cake

I just love it and serve it up with whip cream. It is so moist and the little crunch or texture of the apple makes the difference.

Good Morning Apple Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    18.25-ounce package yellow cake mix

  • 3

    large eggs

  • 1

    1/3 cups milk

  • ½

    teaspoon ground cinnamon

  • 2

    medium-sized Borton apples, the variety of your choice

  • STREUSEL TOPPING

  • ¾

    cup old-fashioned oats

  • ¾

    cup chopped pecans or walnuts

  • ½

    cup packed dark brown sugar

  • ½

    teaspoon ground cinnamon

  • ½

    cup melted butter

Directions

Preheat oven to 350°F. Grease and  our a 13-by-9-inch baking pan. To prepare the streusel topping, combine all ingredients in a medium bowl and mix well. Set aside. Beat cake mix, eggs, milk and cinnamon in a large mixer bowl until just moistened. Beat for 2 minutes at medium speed. Core and slice apples; fold into the batter. Pour half of the batter into the prepared pan. Sprinkle with half of the streusel topping. Top with the remaining batter. Sprinkle with the remaining topping. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Makes 8-10 servings.


Nutrition

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