Hot Spinach and Artichoke Dip
By Texaschef11
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5/5
(1 Votes)
Ingredients
- 1/2 (10 ounce) package frozen spinach (thawed, drained and coarsely chopped)
- 1 (14 ounce) can artichoke hearts (drained and coarsely chopped)
- 4 ounces cream cheese (room temperature)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic (grated)
- 1/2 teaspoon chili sauce (optional)
- 1/4 cup grated parmigiano reggiano (grated)
- 1/4 cup mozzarella (grated)
Details
Preparation
Step 1
1. Mix everything and pour it into a baking dish.
2. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes.
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