Menu Enter a recipe name, ingredient, keyword...

Plum Strudel

By

This satisfying pastry layers plum preserves and walnuts for a gooey, crumbly cake.

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 cups flour
  • 1/2 cup sugar
  • 4 tbsp. unsalted butter, cut into 1/2″ cubes and chilled
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 3 eggs, lightly beaten
  • 1 cup walnuts
  • 1 12-oz. jar plum preserves

Details

Adapted from saveur.com

Preparation

Step 1

1. Process flour, ¼ cup sugar, butter, baking powder, and salt in a food processor until pea-size crumbles form. Add 2 eggs and ¼ cup ice-cold water; pulse until dough forms. Form into a disk; wrap; chill for 1 hour. Finely chop remaining sugar and walnuts in a food processor; Set aside. Puree preserves in processor.

2. Heat oven to 375°. Cut dough into thirds; roll each into an 11″ × 7″ rectangle; line an 11″ × 7″ baking dish with a rectangle. Spread over half the preserves; sprinkle with one-third walnuts. Top with second rectangle; spread over remaining preserves and half remaining walnuts. Top with last rectangle, and prick with tines of a fork. Brush with remaining egg; sprinkle with remaining walnuts. Bake until golden, 25–30 minutes.

You'll also love

Review this recipe

Cardamom Plum Cake German Plum Kuchen ( Fruit Tart)