Praline Pumpkin

By Lindae999

If you can't find the golden vanilla cake mix, it's okay to use butter recipe yellow cake mix in its place. Calories 520
Fat 29 g
Fiber 3 g

Ingredients

• 1 (15 oz) can pumpkin (not pumpkin pie mix)
• 1 can (12 oz) evaporated milk
• 3 eggs
• 1 cup sugar
• 4 tsps pumpkin pie spice
• 1 pkg ( 1 lb 2.25 oz) Betty Crocker supermoist golden vanilla cake mix
• 1 1/2 cups chopped pecans or walnuts
• 3/4 cup butter or margarine, melted
• Whipped cream, if desired
• additional pumpkin pie spice, if desired

Details

Servings 12

Preparation

Step 1

1. Heat oven to 350 degrees. Grease bottom and sides of rectangular pan, 13X9 inch, with shortening. Beat pumpkin, milk, eggs, sugar and 4 tsps pumpkin pie spice in medium bowl with wire whisk until smooth. Pour into pan.

2. Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top of dessert.

3. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool slightly.

4. To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.