Berry Cobbler

Berry Cobbler
Berry Cobbler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups sugar (regular or Splenda)

  • 4

    Tbsp lemon juice

  • 4

    Tbsp rum

  • 3

    Tbsp corn starch

  • 3

    Cup blueberries

  • 3

    Cup blackberries

  • 2

    Cup raspberries or huckleberries

  • Let soak for 20 - 30 minutes

  • Dough:

  • 3

    Cups (+ or -) Bisquick

  • 2 1/2

    Cups sugar

  • 1 1/2 - 2

    Cups water

  • 1

    Tbsp cinnamon

Directions

Dough - Mix ingredients together until cake mix consistency. Melt one stick butter (or spray with Pam) onto a 12 quart cast iron skillet (or ceramic baking dish). Pour dough into skillet. Drain berries and add on top of dough mixture. Cook at 375 degrees for 35-45 minutes (test for doneness). Serve with ice cream.

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