Roasted Carrot Puree

By á-174942

Ingredients

• 3 pounds carrots cut 1/2" slices
• 1/4 cup olive oil
• 2 teaspoons cumin
• 1 teaspoon cinnamon
• Salt to taste
• 1/4 teaspoon freshly-ground black pepper
• 2 tablespoons unsalted butter
• 2 cups whole milk
• 1 teaspoon lemon juice

Details

Servings 8

Preparation

Step 1

Heat the oven to 450 degrees.

In a roasting pan, combine the carrots with the oil, cumin, cinnamon, salt and pepper. Roast the carrots, stirring occasionally until tender and browned, about 25 minutes.

In a food processor puree the carrots with the butter, milk, and lemon juice.

This recipe yields 8 servings.