Apple Apricot Stuff Pork Chops

By JulieCraig

Ingredients

• 6 loin porks, 1 inch thick
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 Tbsp maragarine or butter
• 1/2 cup chopped apple
• 1/3 cup golden or dark raisins
• 1 Tbsp brown sugar
• 1/2 tsp ginger
• 1/4 cup apricot preserves

Details

Servings 6

Preparation

Step 1

Heat oven 325. Cut deep horizontal pocket in each chop. In medium skillet, cook onion and celery in margarine until crisp-tender. Add bread crumbs, apple, raisins. brown sugar, ginger and 2 Tbsp of the preserves; mix well. Stuff each chop with about 1/4 cup stuffing mixture. Place in ungreased 13x9 inch (3 quart) baking dish; cover.

Bake at 325 for 45 minutes. Uncover; spread top of chops with remaining 2 Tbsp preserves. Bake uncovered an additional 15 to 20 minutes or untilpork chops are tender.