Tex Mex Pinto Bean Soup

By á-177992

Ingredients

• 8 c vegetable broth
• 2 carrots chopped
• 1 can rinsed and drained pinto beans
• 1 can corn
• 2 thinkly sliced scallions
• 1/2 jar (430 ml)salsa
• 1 tsp lime juice
• 4 tsp chili powder
• 1 T chopped cilantro
• 1 T crushed baked low fat tortilla chips

Preparation

Step 1

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