Basil Lime Chicken

Basil Lime Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    Limes (juice and zest) Divided

  • 3

    T Olive Oil

  • ¼

    Cup Extra Virgin Olive Oil (I do not use this much...I eyeball it)

  • 3

    T Dijon Mustard

  • 3

    T Worcestershire Sauce

  • 3

    T Soy Sauce

  • 6

    Green Onions Chopped Divided

  • 4

    Cloves Garlic Minced Divided

  • ¼

    cup Chopped Basil

  • Salt and Pepper to taste

  • 3

    lbs Chicken Breasts

  • 1

    jalapeno

Directions

Instructions Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and pepper and mix well. Cut chicken into even cutlets and place in a gallon sized baggie. Pour marinade over the chicken and marinate for 2+ hours (I marinate overnight) Preheat grill or grill pan Place chicken on grill and grill for 7 minutes. Then flip and cook until internal temp reaches 170. Remove from grill and let meat rest. Meanwhile combine juice and zest of 2 lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves, jalepeno, basil. Slice chicken into bite-sized pieces and pour sauce over top.


Nutrition

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