Cranberry Streusel Muffins

By kayjayjohnson

Ingredients

• For the Muffins:
• 2 eggs
• 1/2 cup oil
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cup flour
• 1/4 cup milk
• Juice & zest of 1 orange
• For the Streusel:
• 1/3 cup butter, softened
• 1/4 cup flour
• 1/2 cup sugar

Details

Adapted from cheekykitchen.com

Preparation

Step 1

For the Muffins:
In a large bowl, beat together eggs, oil and brown sugar until well mixed. Add the remaining ingredients and stir them just until mixed. Fold in 2 cups of fresh cranberries, or any other fresh berry you prefer. In a second bowl, use a fork to mix all the ingredients together until crumbly. Spoon the batter into giant muffin cups, top with streusel, and bake in an oven preheated to 350 degrees for 30-32 minutes, or until the center of the muffin is fully cooked and springs back when touched lightly with your finger. Cool, devour, enjoy!