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Cranberry Streusel Muffins


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Rate this recipe 4.6/5 (23 Votes)


  • For the Muffins:
  • 2 eggs
  • 1/2 cup oil
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cup flour
  • 1/4 cup milk
  • Juice & zest of 1 orange
  • For the Streusel:
  • 1/3 cup butter, softened
  • 1/4 cup flour
  • 1/2 cup sugar


Adapted from


Step 1

For the Muffins:
In a large bowl, beat together eggs, oil and brown sugar until well mixed. Add the remaining ingredients and stir them just until mixed. Fold in 2 cups of fresh cranberries, or any other fresh berry you prefer. In a second bowl, use a fork to mix all the ingredients together until crumbly. Spoon the batter into giant muffin cups, top with streusel, and bake in an oven preheated to 350 degrees for 30-32 minutes, or until the center of the muffin is fully cooked and springs back when touched lightly with your finger. Cool, devour, enjoy!

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