Pan-roasted Salmon with Plum-Cucumber Salsa

By miss5elements

Ingredients

• 12 oz wild salmon
• 1.5 T low-sodium soy sauce
• 1.5 T low-sodium teriyaki sauce
• 1 c diced fresh plum
• 1 c diced cucumber
• 1/4 c diced red onion
• small handful of chopped mint
• Rice wine vinegar
• Salt
• 4 c mesclun greens
• EVOO
• Lime juice

Details

Preparation time 9mins
Cooking time 35mins
Adapted from redbookmag.com

Preparation

Step 1

1. Heat oven to 400F.
2. Marinate salmon in soy sauce & teriyaki sauce for at least 15 min.
3. Place salmon skin side down in a small skillet over med-high heat; cook 2-3 min.
4. Finish in oven 6-8 min, depending on desired doneness.
5. Mix together plum, cucumber, red onion, & mint.
6. Season salsa w/a few dashes of vinegar & salt to taste.
7. Top salmon w/salsa & serve w/mesclun greens dressed w/EVOO & a squeeze of lime juice.