Crab Stuffed Baked Potato

By CindyWise

Ingredients

• 4 medium potatoes
• 6 1/2 oz crab meat
• 1/2 cup butter
• 1/2 cup light cream
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 4 teaspoons onion - grated
• 1 cup cheddar cheese - grated
• 1/2 teaspoon paprika

Preparation

Step 1

Preheat oven to 325. Bake the potatoes.

Raise the oven temperature to 450.

Cut potatoes in half lengthwise. Scrape out potatoes & whip with electric mixer. Add butter, cream, salt, cayenne pepper, onion & cheese. Whip until smooth.

Gently fold in crab meat.

Refill the potato skins. Sprinkle with paprika.

Reheat stuffed potatoes for 15 minutes.