Quick Beef with Broccoli

Quick Beef with Broccoli

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • * 1½ tablespoons cornstarch

  • ¼

    * ¼ teaspoon salt

  • ¼

    * ¼ teaspoon black pepper

  • ¾

    * ¾ pound sirloin beef tips, sliced against the grain ⅛ inch thick

  • 3

    * 3 tablespoons vegetable oil

  • 10

    * 10 ounces frozen broccoli florets, thawed

  • 3

    * 3 garlic cloves, chopped

  • 3

    * 3 tablespoons soy sauce

  • * ⅓ cup water

Directions

Toss together cornstarch, salt, pepper, and beef in a bowl until meat is coated. Heat 2 tablespoons oil in wok over moderately high heat until hot but not smoking, then stir-fry beef until just cooked through, about 1 minute. Transfer with a slotted spoon to another bowl and keep warm, loosely covered with foil. Add remaining tablespoon oil to wok along with broccoli and garlic and stir-fry over moderately high heat until broccoli is just tender and garlic is pale golden, about 2 minutes. Add soy sauce and water and bring to a boil. Return meat to skillet and cook, stirring, until sauce is thickened, about 2 minutes.


Nutrition

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