cornmeal pancakes

By Jody

Ingredients

• 1-1/3 cups all-purpose flour
• 2/3 cup cornmeal
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1-1/3 cups milk
• 1/4 cup canola oil
• Pancake syrup
• Read more: http://www.tasteofhome.com/recipes/cornmeal-pancakes#ixzz3Eq4AdkkA

Preparation

Step 1

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with syrup. Yield: 4 servings.

Read more: http://www.tasteofhome.com/recipes/cornmeal-pancakes#ixzz3Eq4FDqn4